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MEAT isn’t anti-meat. That’s the point. Why it matters: Global meat consumption keeps breaking records—and will keep rising. Arguing people...
Who Feeds Us—and Who Decides? The Fight for the Future of Food Why it matters: The global food system—dominated by a handful of corporations—creates hunger,...
Recent Reports & Studies: Plant-Based Proteins & Precision Fermentation Report / Study Date / Publisher What It Covers / Key Findings Plant-Based Protein Market Size &...
In this video, we delve into the groundbreaking concept of Precision Fermentation and its immense potential to revolutionize our current food system. Precision Fermentation is a...
The Good Food Institute (GFI) in partnership with EarthShift Global published our first-ever ISO-certified life cycle assessment (LCA) of plant-based meat. This study provides a uniquely...
Artificial intelligence is already helping New Zealand tackle climate change — but what’s working now, what’s ready to scale, and what’s emerging? During New Zealand TechWeek,...
Our January Business of Alt Protein webinar featured a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on how this neglect jeopardizes climate...
Building Your Alt Protein Career: Chefs as a key ingredient in the future of food March 10, 2025 Join GFI’s Asia Sheehab and Executive Chef Philip...
In this installment of the Alt Protein Pipelines webinar series, we showcase a team that successfully developed a formal course using GFI’s open-access resources. The Brown...
Sustainable protein innovation can support rural livelihoods, strengthen food systems, and protect the planet. Listen to today’s episode written by Chelsea Montes de Oca at GFI.org...
In the second half of this episode hear how crop diversification with staples like pulses (peas, beans, lentils), fungi, and aquatic plants can supply the alt...
Adam Dorr, Director of Research at RethinkX and co-author of Brighter, offers an incredible opportunity to explore how exponential technologies like precision fermentation and cellular agriculture...
The New Food Systems: From Cellular Agriculture to Precision Fermentation This episode explores the science, the promise, and the justice-centered possibilities of emerging food tech —...
