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Making Ripples
From August 1 to August 31, our Eat Indie Local campaign works to inspire all of us to eat more locally grown, raised, and made foods, meet the farmers, growers, and chefs behind our food, and learn new skills that keep more of us eating locally throughout the year. Together, we urge our communities to take positive action and boost the ripple effects our neighborhoods, towns, and cities receive when we support our local food system.
Amplifying Our Work
We strive to amplify all local, statewide, national, and international networks’ efforts to promote Eat Indie Local during the month of August.
Sharing Inspiration
- Eat/Drink Local Campaigns
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- NH Eats Local (August)
- For Partners – NH Eats Local (2024)
- https://nheatslocal.com/wp-content/uploads/2024/07/Communications-Social-Media-Toolkit-2024-NH-Eats-Local-Month.pdf (2024)
- NH Eats Local Creative (2024)
- Six Ways to Live Free + Eat Local
- Recipe Roundup ’22 – North Country Local (2022)
- Take the Local $5 Pledge! (2020)
- Eat Local Always – Boston, MA (2024)
- Dig In Vermont
- Vermont Open Farm Week 2024 (August)
- Eat Local Month King County (August 2023)
- Eat Drink Local Month (April – June) – Lowcountry Local First (2024)
- Eat Local Challenge – New Orleans (June 2023)
- Eat Local First – WA (September)
- Willy Street Co-op (September 2022)
- Viroqua Food Co+op Introduces Eat Local Bingo (2022)
- Nourish Our Community | People First Economy – MI (September)
- Vermont Farm to Plate
- Alaska Grown $5 Challenge
- Eat Local Month – CO (October 2023)
- RI Grown: Buy Fresh, Get Local | Rhode Island Department of Environmental Management
- Eat Local Bingo (2021)
- Hungry for History (2022)
- Northeast Organic Family Farm Partnership
- https://wallacecenter.org/the-power-of-community-based-food-systems
- NH Eats Local (August)
- Celebrating Farmers Markets
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- National Farmers Market Week (First full week in August)
- America’s Farmers Market Celebration
- Week Two: Start With the Land
- Farmland
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- Compost
- Week Three: Celebrate Diversity on Your Plate
- Native Food Systems
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- https://amiba.net/event/gather-fall/
- https://www.ecoliteracy.org/download/gather-viewing-guide
- Nourishing Native Foods & Health | First Nations Development Institute
- A guide to Indigenous land acknowledgment – Native Governance Center
- Live with the Seasons
- Native Farm to School Guide: Connecting Traditional Foods, Stories, Language, and Community | First Nations Development Institute
- Rethink Your Drink
- Indigenous Food Harvest Calendar – NH
- A Return to Native Agriculture | Civil Eats
- Projects — Tahoma Peak Solutions
- Agriculture — Flower Hill Institute
- Native American Agriculture Fund
- Native American Storytelling, One Pint at a Time – YES! Magazine
- Conservation Planning Curriculum for Native American Ranchers | First Nations Development Institute
- Appalachia Regional Food Business Center
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- Diversity, Equity, Inclusion, and Belonging
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- Beloved Community: Tips on Running a Juneteenth Event at your Farmers Market
- Recipes for Welcoming — PortLand of Opportunity
- Growing Resistance: How Black-Led Organizations Are Feeding Louisville – Modern Farmer
- BIPOC Foods Vancouver Pop-Up
- Bakers Against Racism
- Study Finds Black Farmers Have Lost $326 Billion in Land
- Real Food Media: Healing Grounds: Liz Carlisle & Aidee Guzman | Ep. 55 on Apple Podcasts
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- Farm Bill
- Invest
- Protect Farmers/Farm Workers/Farming/Farmland/Land Access
- Seafood
- Programs for Kids
- Restaurants
- Networks
- Directories
- Local Food Access
- Food Policy
- Agritourism
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- International Workshop on Agritourism
- Agritourism Research | Vermont Tourism Research Center
- Thurston Bountiful Byway
- Savor Snoqualmie
- Olympic Culinary Loop
- Dig In Vermont
- Farmstay Manual | Minnesota Institute for Sustainable Agriculture (MISA)
- https://industry.traveloregon.com/opportunities/programs-initiatives/culinary-agritourism-development/
- Farm tourism puts vacationers to work — and they love it – Marketplace
- Training
- Climate Farmers
- Grains
- Distribution
- Regional Food Systems