MEAT isn’t anti-meat. That’s the point. Why it matters: Global meat consumption keeps breaking records—and will keep rising. Arguing people…
Who Feeds Us—and Who Decides? The Fight for the Future of Food Why it matters: The global food system—dominated…
Recent Reports & Studies: Plant-Based Proteins & Precision Fermentation Report / Study Date / Publisher What It Covers / Key…
In this video, we delve into the groundbreaking concept of Precision Fermentation and its immense potential to revolutionize our current…
The Good Food Institute (GFI) in partnership with EarthShift Global published our first-ever ISO-certified life cycle assessment (LCA) of plant-based…
Artificial intelligence is already helping New Zealand tackle climate change — but what’s working now, what’s ready to scale, and…
Our January Business of Alt Protein webinar featured a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate,…
Building Your Alt Protein Career: Chefs as a key ingredient in the future of food March 10, 2025 Join GFI’s…
In this installment of the Alt Protein Pipelines webinar series, we showcase a team that successfully developed a formal course…
Sustainable protein innovation can support rural livelihoods, strengthen food systems, and protect the planet. Listen to today’s episode written by…