Building Your Alt Protein Career: Chefs as a key ingredient in the future of food

Building Your Alt Protein Career: Chefs as a key ingredient in the future of food
March 10, 2025

Join GFI’s Asia Sheehab and Executive Chef Philip Saneski for an engaging discussion on the pivotal role chefs play in driving innovation and sustainability in food. Explore career paths in this dynamic field and learn how culinary leaders can use alternative proteins to help build a more equitable, sustainable food system.

Access the Alternative Protein Career Pathways tool here: https://pathways.gfi.org/