The life cycle assessment of plant and animal-based meats

The Good Food Institute (GFI) in partnership with EarthShift Global published our first-ever ISO-certified life cycle assessment (LCA) of plant-based meat. This study provides a uniquely granular view of the environmental impacts of plant-based meat, comparing dominant inputs and processing methods and using real-world, commercial-scale data. This webinar offers exclusive insights from the report’s authors.

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During the webinar, you’ll hear from:

• Nikhita Mansukhani Kogar, Ph.D., Senior Lead Plant-based Scientist, The Good Food Institute
• Priera Panescu Scott, Ph.D., Lead Plant-based Scientist, The Good Food Institute
• Joel Bonales Revuelta, M.Sc., Sustainability Analyst, EarthShift Global

About The Good Food Institute:
The Good Food Institute (GFI) is a 501(c)(3) nonprofit working internationally to make alternative proteins like plant-based and cultivated meat delicious, affordable, and accessible. GFI advances open-access research, mobilizes resources and talent, and empowers partners across the food system to create a sustainable, secure, and just protein supply.