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February 18, 2026
HomeFOOD

FOOD

Books

MEAT isn’t anti-meat. That’s the point.

February 4, 2026 Creative Director
MEAT isn’t anti-meat. That’s the point. Why it matters: Global meat consumption keeps breaking records—and will keep rising. Arguing people out of meat has failed […]
Flip the Script

Restoring Food Systems Health

October 19, 2025 Creative Director
  Who Feeds Us—and Who Decides? The Fight for the Future of Food Why it matters: The global food system—dominated by a handful of corporations—creates […]
FOOD

Food Reports

September 15, 2025 Creative Director
Recent Reports & Studies: Plant-Based Proteins & Precision Fermentation Report / Study Date / Publisher What It Covers / Key Findings Plant-Based Protein Market Size […]
Flip the Script

Understanding the benefits of Precision Fermentation

August 7, 2025 Creative Director
In this video, we delve into the groundbreaking concept of Precision Fermentation and its immense potential to revolutionize our current food system. Precision Fermentation is […]
FOOD

The life cycle assessment of plant and animal-based meats

June 6, 2025 Creative Director
The Good Food Institute (GFI) in partnership with EarthShift Global published our first-ever ISO-certified life cycle assessment (LCA) of plant-based meat. This study provides a […]
FOOD

How AI is being applied across key sectors

June 6, 2025 Creative Director
Artificial intelligence is already helping New Zealand tackle climate change — but what’s working now, what’s ready to scale, and what’s emerging? During New Zealand […]
FOOD

Why is food so underserved as a climate issue?

June 6, 2025 Creative Director
Our January Business of Alt Protein webinar featured a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on how this neglect jeopardizes […]
FOOD

Building Your Alt Protein Career: Chefs as a key ingredient in the future of food

June 6, 2025 Creative Director
Building Your Alt Protein Career: Chefs as a key ingredient in the future of food March 10, 2025 Join GFI’s Asia Sheehab and Executive Chef […]
FOOD

Alt Protein Pipelines: Building a customized course around open-access resources

June 6, 2025 Creative Director
In this installment of the Alt Protein Pipelines webinar series, we showcase a team that successfully developed a formal course using GFI’s open-access resources. The […]
Economics

Part One: Job Security for Farmers, Food Security for All

June 6, 2025 Creative Director
Sustainable protein innovation can support rural livelihoods, strengthen food systems, and protect the planet. Listen to today’s episode written by Chelsea Montes de Oca at […]
Economics

Part Two: Job Security for Farmers, Food Security for All

June 6, 2025 Creative Director
In the second half of this episode hear how crop diversification with staples like pulses (peas, beans, lentils), fungi, and aquatic plants can supply the […]
FOOD

Meat without the Moo: Can it enable a healthier society?

June 5, 2025 Creative Director
FOOD

Changing how our meat is made

June 5, 2025 Creative Director
FOOD

Cultivating Change: Innovation & Collaboration in Cultured Meat

June 5, 2025 Creative Director

FOOD

State of the Industry: Cellular Agriculture with Dr Jordan Jones – Alt Protein Week

June 5, 2025 Creative Director

FOOD

How to feed the world without killing the planet

May 6, 2025 Creative Director
Adam Dorr, Director of Research at RethinkX and co-author of Brighter, offers an incredible opportunity to explore how exponential technologies like precision fermentation and cellular […]
Flip the Script

FLIP THE SCRIPT: NEW FOOD SYSTEMS

April 25, 2025 Creative Director
The New Food Systems: From Cellular Agriculture to Precision Fermentation This episode explores the science, the promise, and the justice-centered possibilities of emerging food tech […]
COMMUNITIES

Localizing Food Economies

October 22, 2024 Creative Director
Circularity

The Green Path towards ecologically sensible economies

August 8, 2024 Creative Director
ENERGY

Understanding the benefits of regenerative agriculture

June 25, 2024 Creative Director
FOOD

The Future of Food Precision Fermentation

March 31, 2024 Creative Director

FOOD

The future of Food Production and Distribution

February 18, 2024 Creative Director


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    Effective Stakeholder Engagement for Renewable Energy Development

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