Food Reports
Recent Reports & Studies: Plant-Based Proteins & Precision Fermentation Report / Study Date / Publisher What It Covers / Key Findings Plant-Based Protein Market Size…
Read MoreFOOD
Understanding the benefits of Precision Fermentation
The life cycle assessment of plant and animal-based meats
How AI is being applied across key sectors
Why is food so underserved as a climate issue?
Building Your Alt Protein Career: Chefs as a key ingredient in the future of food
Alt Protein Pipelines: Building a customized course around open-access resources
Part One: Job Security for Farmers, Food Security for All
Part Two: Job Security for Farmers, Food Security for All
Meat without the Moo: Can it enable a healthier society?
Changing how our meat is made
Cultivating Change: Innovation & Collaboration in Cultured Meat
State of the Industry: Cellular Agriculture with Dr Jordan Jones – Alt Protein Week
How to feed the world without killing the planet
Adam Dorr, Director of Research at RethinkX and co-author of Brighter, offers an incredible opportunity to explore how exponential technologies like precision fermentation and cellular…
FLIP THE SCRIPT: NEW FOOD SYSTEMS
The New Food Systems: From Cellular Agriculture to Precision Fermentation This episode explores the science, the promise, and the justice-centered possibilities of emerging food tech…
Localizing Food Economies
The Green Path towards ecologically sensible economies
Understanding Whole System Design (Permaculture)
Source: Permaculture Education
Understanding the benefits of regenerative agriculture
The Future of Food Precision Fermentation
The future of Food Production and Distribution
