The Good Food Institute (GFI) in partnership with EarthShift Global published our first-ever ISO-certified life cycle assessment (LCA) of plant-based meat. This study provides a uniquely granular view of the environmental impacts of plant-based meat, […]
Artificial intelligence is already helping New Zealand tackle climate change — but what’s working now, what’s ready to scale, and what’s emerging? During New Zealand TechWeek, Smart Cities Council representative Mark Thomas participated in an […]
Our January Business of Alt Protein webinar featured a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on how this neglect jeopardizes climate goals and undermines global food security, which has direct […]
Building Your Alt Protein Career: Chefs as a key ingredient in the future of food March 10, 2025 Join GFI’s Asia Sheehab and Executive Chef Philip Saneski for an engaging discussion on the pivotal role […]
In this installment of the Alt Protein Pipelines webinar series, we showcase a team that successfully developed a formal course using GFI’s open-access resources. The Brown Alt Protein Project has catalyzed novel education opportunities within […]
Sustainable protein innovation can support rural livelihoods, strengthen food systems, and protect the planet. Listen to today’s episode written by Chelsea Montes de Oca at GFI.org The Good Food Institute is an international nonprofit reimagining […]
In the second half of this episode hear how crop diversification with staples like pulses (peas, beans, lentils), fungi, and aquatic plants can supply the alt protein demand. Also learn things people can do to […]
Adam Dorr, Director of Research at RethinkX and co-author of Brighter, offers an incredible opportunity to explore how exponential technologies like precision fermentation and cellular agriculture can feed the world without destroying ecosystems. Dorr’s research […]
Source: Green Queen HK, Positive News, Mobilized Team Production: Mobilized News
Food Sovereignty is the right of people everywhere to produce food locally and sustainably through agroecological methods that respect the climatic, cultural and geographical context of each region. It places us at the heart […]
Source: Permaculture Education
In this video, we delve into the groundbreaking concept of Precision Fermentation and its immense potential to revolutionize our current food system. Precision Fermentation is a cutting-edge technology that offers sustainable solutions for food production, […]
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