Restoring Food Systems Health
Who Feeds Us—and Who Decides? The Fight for the Future of Food Why it matters: The global food system—dominated by a handful of corporations—creates…
FOOD
Food Reports
Recent Reports & Studies: Plant-Based Proteins & Precision Fermentation Report / Study Date / Publisher What It Covers / Key Findings Plant-Based Protein Market Size…
Understanding the benefits of Precision Fermentation
In this video, we delve into the groundbreaking concept of Precision Fermentation and its immense potential to revolutionize our current food system. Precision Fermentation is…
The life cycle assessment of plant and animal-based meats
The Good Food Institute (GFI) in partnership with EarthShift Global published our first-ever ISO-certified life cycle assessment (LCA) of plant-based meat. This study provides a…
How AI is being applied across key sectors
Artificial intelligence is already helping New Zealand tackle climate change — but what’s working now, what’s ready to scale, and what’s emerging? During New Zealand…
Why is food so underserved as a climate issue?
Our January Business of Alt Protein webinar featured a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on how this neglect jeopardizes…
Building Your Alt Protein Career: Chefs as a key ingredient in the future of food
Building Your Alt Protein Career: Chefs as a key ingredient in the future of food March 10, 2025 Join GFI’s Asia Sheehab and Executive Chef…
Alt Protein Pipelines: Building a customized course around open-access resources
In this installment of the Alt Protein Pipelines webinar series, we showcase a team that successfully developed a formal course using GFI’s open-access resources. The…
Part One: Job Security for Farmers, Food Security for All
Sustainable protein innovation can support rural livelihoods, strengthen food systems, and protect the planet. Listen to today’s episode written by Chelsea Montes de Oca at…
Part Two: Job Security for Farmers, Food Security for All
In the second half of this episode hear how crop diversification with staples like pulses (peas, beans, lentils), fungi, and aquatic plants can supply the…
Meat without the Moo: Can it enable a healthier society?
Changing how our meat is made
Cultivating Change: Innovation & Collaboration in Cultured Meat
State of the Industry: Cellular Agriculture with Dr Jordan Jones – Alt Protein Week
How to feed the world without killing the planet
Adam Dorr, Director of Research at RethinkX and co-author of Brighter, offers an incredible opportunity to explore how exponential technologies like precision fermentation and cellular…
FLIP THE SCRIPT: NEW FOOD SYSTEMS
The New Food Systems: From Cellular Agriculture to Precision Fermentation This episode explores the science, the promise, and the justice-centered possibilities of emerging food tech…
Localizing Food Economies
The Green Path towards ecologically sensible economies
Understanding the benefits of regenerative agriculture
The Future of Food Precision Fermentation
The future of Food Production and Distribution