DISCOVER WHAT YOU CAN DO WHERE YOU ARE NOW
- The World’s First 28-Day Meal Plan For The Climate Conscious
- Switzerland leads in Scaling Cell-Based Foods
- The Complete Ultra-Processed Foods and Plant-Based Meat FAQ Guide
- Dutch App Got 73% of Its Users To Reduce Their Meat Intake with Simple Recipes & Catchy Infographics
- Investments in Innovative Food Make “Remarkable Recovery” in 2024
- Environmental benefits of alternative proteins
- Plant-based foods dominate China’s protein supply
- More ethical, more sustainable and more healthy Swiss chocolate
- Bumper harvests in wheat, corn and soybeans mean food prices are falling.
- Plant-based foods dominate China’s protein supply
- More ethical, more sustainable and more healthy Swiss chocolate
- Bumper harvests in wheat, corn and soybeans mean food prices are falling.
- State of Florida sued by Institute for Justice and UPSIDE Foods
- Norway offers dietary guidelines: More plants, please
- Singapore, Canada, the US and Israel are the most supportive governments when it comes to alternative protein policies, while Australia ranks bottom on the 10-country list.
- French cultivated foie gras startup Gourmey has become the first cultivated meat company to apply for regulatory approval in the EU, with dossiers also filed in four other markets.
- Universities to Add Alternative Protein programs and Majors
- Re-designing food: State-of-the-Art Fermentation Plant in Hamburg
- Improving Advocacy: Plant Based Foods Finland Appoints First Executive Director to Strengthen Advocacy Efforts
- Universities to add wide range of diverse courses on Alt. Protein
- Meat without the Moo: GOOD Meat Announces the World’s First Retail Sales of Cultivated Meat
- Universities to Add Alternative Protein programs and Majors
- Universities to add wide range of diverse courses on Alt. Protein
- USDA announces $40.5 million in grant awards to support processing and promotion of domestic organic products
- New Report Report Predicts Veg-Forward Revolution in North American Retail & Foodservice
- This doesn’t sound fishy! BLUU Seafood Expands Cultivated Fish Production in Preparation for Market Entry, Predicts Price Parity With Fish Within 3 Years
- Jamesville, Wisconsin: GEA to Open New Facility for Plant-Based and Cell-Cultured Food Production
- How Public Procurement Policies Could Make the Food System More Sustainable & Humane
- Leading Dairy Company Launches a Plant-Based Brand Called ‘Enjoy!’
- Animal Free Egg Whites
- Harvard Spinoff Mooji: As Ribeyes Are Arguably the Most Popular Yet Intricate Meats, We Chose Them as Our Flagship Product”
- Plant-Based Health Professionals UK Publishes Free Guide to Eating Plant-Based on a Budget
- Better Nature Tempeh Becomes the UK’s Fastest-Growing Wholefood Protein Brand
- New Marketplace: E-Commerce Outpaces Retail in Plant-Based Food Sales
- Food Inc. 2: Continues the story of food industry consolidation and the need for local systems
- Food Sovereignty: A key to solving ongoing crises.
- Plant-Based Salmon 2.0 with Revamped Recipe & New Flavours
- USDA updates school nutrition standards
- New models of refrigeration for a warming world.
- Who’s Next? A sustainable, integrated approach to fish farming has caught on in China and elsewhere
- Dairy Alternative: 25X Fewer Emissions Than Conventional Dairy
- A blueprint for a food bank that’s more human?
- EU Meat Producers Driving Plant-Based Market Growth in Europe, Part 1
- How Subsidies Impact the Cost of Plant-Based vs. Animal Meat
- Guatemalan regenerative farming practices come to American midwest
- he federal approach to chronic disease prevention emphasizes individual behavior rather than environmental factors.
- Dairy Alternative: 25X Fewer Emissions Than Conventional Dairy
- A blueprint for a food bank that’s more human?
- EU Meat Producers Driving Plant-Based Market Growth in Europe, Part 1
- How Subsidies Impact the Cost of Plant-Based vs. Animal Meat
- Guatemalan regenerative farming practices come to American midwest
- he federal approach to chronic disease prevention emphasizes individual behavior rather than environmental factors.
- 42% of Japanese Consumers Open to Trying Cultivated Meat, But Safety Remains Key Concern
- The zero-waste home kitchen
- The World’s first zero waste Restaurant
- Going beneath the waves at a community-owned, regenerative Welsh seafood farm
- How local governments are driving action on climate change through food
- “Field Guide to Plant-Based Food Analysis”, an Indispensable Whitepaper for Plant-Based Food Manufacturing
- Chili Pepper Institute
- Insights From INOFO’s Study on Empowering the Organic Sector in Africa
- In America, Organic farmers sue the USDA
