How to feed the world without killing the planet

Adam Dorr, Director of Research at RethinkX and co-author of Brighter, offers an incredible opportunity to explore how exponential technologies like precision fermentation and cellular agriculture can feed the world without destroying ecosystems.

Dorr’s research is foundational in showing how food, energy, transportation, and materials are entering a decade of disruption and reinvention. This conversation with Dorr, Nadun  Hennayaka and Simon Burt spotlights systemic solutions for a livable, just, and regenerative future.

Right now, our food production systems are primarily run by multinational corporations, foods filled with pesticides and antibiotics. This, combined with constant extraction and exploitation is creating a sick society. During this conversation, we will discuss how new and improved community owned, produced and distributed systems can enable a healthier coexistence without killing the planet.