FOOD

  Food Production, Precision Fermentation and Plant Proteins News and systems upgrades: July 11–17, 2026 Food innovation is moving from isolated products toward diversified production systems. The strongest developments connected: Farm practices → biological production → processing infrastructure → finance […]

MEAT isn’t anti-meat. That’s the point. Why it matters: Global meat consumption keeps breaking records—and will keep rising. Arguing people out of meat has failed for 50 years. Science may succeed where persuasion hasn’t. The misunderstanding: Many readers expect MEAT […]

Recent Reports & Studies: Plant-Based Proteins & Precision Fermentation Report / Study Date / Publisher What It Covers / Key Findings Plant-Based Protein Market Size & Forecast [2025-2030] MarketsAndMarkets (2025) (MarketsandMarkets) Estimates the plant-based protein market at USD 23.89 billion […]

The Good Food Institute (GFI) in partnership with EarthShift Global published our first-ever ISO-certified life cycle assessment (LCA) of plant-based meat. This study provides a uniquely granular view of the environmental impacts of plant-based meat, comparing dominant inputs and processing […]

Artificial intelligence is already helping New Zealand tackle climate change — but what’s working now, what’s ready to scale, and what’s emerging? During New Zealand TechWeek, Smart Cities Council representative Mark Thomas participated in an online event exploring how AI […]

Our January Business of Alt Protein webinar featured a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on how this neglect jeopardizes climate goals and undermines global food security, which has direct implications for national security and […]

Building Your Alt Protein Career: Chefs as a key ingredient in the future of food March 10, 2025 Join GFI’s Asia Sheehab and Executive Chef Philip Saneski for an engaging discussion on the pivotal role chefs play in driving innovation […]

In this installment of the Alt Protein Pipelines webinar series, we showcase a team that successfully developed a formal course using GFI’s open-access resources. The Brown Alt Protein Project has catalyzed novel education opportunities within the university over the past […]