FOOD
Food that nourishes. A system that delivers.
Skip to the six system pressures ↓ Mobilized News · Feature and analysis · Food production and distribution Feeding people well takes a whole system. […]
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A NEW AND IMPROVED FOOD PRODUCTION AND DISTRIBUTION SYSTEM
Feeding people well means caring for the whole journey—from living soil to the shared table. A meal begins long before it reaches the table. It […]
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Brewing a New Food System
The big picture: For thousands of years, producing milk, eggs and meat proteins required raising animals. Precision fermentation changes that equation. By programming microorganisms to […]
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Food–From Extraction to Regeneration
How do we food the world without destroying the planet? Regenerative agriculture. Agroforestry. Urban agriculture. Controlled-environment farming. Food-waste reduction. Cultivated foods. Biomass fermentation. Precision fermentation. […]
DESIGN FOR LIFE: FOOD
Bring Food Power Home
The big idea: The future of food should not be reduced to “buy local.” It should be about who owns the farms, processing, logistics, technology, intellectual property, […]
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Updates: Food Systems
Food Production, Precision Fermentation and Plant Proteins News and systems upgrades: July 11–17, 2026 Food innovation is moving from isolated products toward diversified production […]
DESIGN FOR LIFE: FOOD
The Great Transition: Food
From Food Bureaucracy to Food Systems That Serve Life The big picture: The food system most people rely on was built around centralized control: industrial […]
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MEAT isn’t anti-meat. That’s the point.
MEAT isn’t anti-meat. That’s the point. Why it matters: Global meat consumption keeps breaking records—and will keep rising. Arguing people out of meat has failed […]
Flip the Script
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Food Reports
Recent Reports & Studies: Plant-Based Proteins & Precision Fermentation Report / Study Date / Publisher What It Covers / Key Findings Plant-Based Protein Market Size […]
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The life cycle assessment of plant and animal-based meats
The Good Food Institute (GFI) in partnership with EarthShift Global published our first-ever ISO-certified life cycle assessment (LCA) of plant-based meat. This study provides a […]
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How AI is being applied across key sectors
Artificial intelligence is already helping New Zealand tackle climate change — but what’s working now, what’s ready to scale, and what’s emerging? During New Zealand […]
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Why is food so underserved as a climate issue?
Our January Business of Alt Protein webinar featured a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on how this neglect jeopardizes […]
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Building Your Alt Protein Career: Chefs as a key ingredient in the future of food
Building Your Alt Protein Career: Chefs as a key ingredient in the future of food March 10, 2025 Join GFI’s Asia Sheehab and Executive Chef […]
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Alt Protein Pipelines: Building a customized course around open-access resources
In this installment of the Alt Protein Pipelines webinar series, we showcase a team that successfully developed a formal course using GFI’s open-access resources. The […]
Economics
Part One: Job Security for Farmers, Food Security for All
Sustainable protein innovation can support rural livelihoods, strengthen food systems, and protect the planet. Listen to today’s episode written by Chelsea Montes de Oca at […]
Economics
Part Two: Job Security for Farmers, Food Security for All
In the second half of this episode hear how crop diversification with staples like pulses (peas, beans, lentils), fungi, and aquatic plants can supply the […]
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COMMUNITIES
How to start a food cooperative
Resource: How to start a food cooperative Words: Mobilized News, Community Wealth.org, Local Futures Producer: Mobilized News