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Making Ripples
From August 1 to August 31, our Eat Indie Local campaign works to inspire all of us to eat more locally grown, raised, and made foods, meet the farmers, growers, and chefs behind our food, and learn new skills that keep more of us eating locally throughout the year. Together, we urge our communities to take positive action and boost the ripple effects our neighborhoods, towns, and cities receive when we support our local food system.
Amplifying Our Work
We strive to amplify all local, statewide, national, and international networks’ efforts to promote Eat Indie Local during the month of August.
Sharing Inspiration
- Eat/Drink Local Campaigns
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- NH Eats Local (August)
- For Partners – NH Eats Local (2024)
- https://nheatslocal.com/wp-content/uploads/2024/07/Communications-Social-Media-Toolkit-2024-NH-Eats-Local-Month.pdf (2024)
- NH Eats Local Creative (2024)
- Six Ways to Live Free + Eat LocalÂ
- Recipe Roundup ’22 – North Country Local (2022)
- Take the Local $5 Pledge! (2020)
- Eat Local Always – Boston, MA (2024)
- Dig In VermontÂ
- Vermont Open Farm Week 2024 (August)
- Eat Local Month King County (August 2023)
- Eat Drink Local Month (April – June) – Lowcountry Local First (2024)
- Eat Local Challenge – New Orleans (June 2023)
- Eat Local First – WA (September)
- Willy Street Co-op (September 2022)
- Viroqua Food Co+op Introduces Eat Local Bingo (2022)
- Nourish Our Community | People First Economy – MI (September)
- Vermont Farm to PlateÂ
- Alaska Grown $5 ChallengeÂ
- Eat Local Month – CO (October 2023)
- RI Grown: Buy Fresh, Get Local | Rhode Island Department of Environmental ManagementÂ
- Eat Local Bingo (2021)
- Hungry for History (2022)
- Northeast Organic Family Farm PartnershipÂ
- https://wallacecenter.org/the-power-of-community-based-food-systemsÂ
- NH Eats Local (August)
- Celebrating Farmers Markets
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- National Farmers Market Week (First full week in August)
- America’s Farmers Market CelebrationÂ
- Week Two: Start With the Land
- Farmland
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- Compost
- Week Three: Celebrate Diversity on Your Plate
- Native Food Systems
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- https://amiba.net/event/gather-fall/Â
- https://www.ecoliteracy.org/download/gather-viewing-guideÂ
- Nourishing Native Foods & Health | First Nations Development InstituteÂ
- A guide to Indigenous land acknowledgment – Native Governance CenterÂ
- Live with the SeasonsÂ
- Native Farm to School Guide: Connecting Traditional Foods, Stories, Language, and Community | First Nations Development InstituteÂ
- Rethink Your DrinkÂ
- Indigenous Food Harvest Calendar – NHÂ
- A Return to Native Agriculture | Civil EatsÂ
- Projects — Tahoma Peak SolutionsÂ
- Agriculture — Flower Hill InstituteÂ
- Native American Agriculture FundÂ
- Native American Storytelling, One Pint at a Time – YES! MagazineÂ
- Conservation Planning Curriculum for Native American Ranchers | First Nations Development InstituteÂ
- Appalachia Regional Food Business CenterÂ
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- Diversity, Equity, Inclusion, and Belonging
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- Beloved Community: Tips on Running a Juneteenth Event at your Farmers MarketÂ
- Recipes for Welcoming — PortLand of OpportunityÂ
- Growing Resistance: How Black-Led Organizations Are Feeding Louisville – Modern FarmerÂ
- BIPOC Foods Vancouver Pop-UpÂ
- Bakers Against RacismÂ
- Study Finds Black Farmers Have Lost $326 Billion in Land
- Real Food Media: Healing Grounds: Liz Carlisle & Aidee Guzman | Ep. 55 on Apple PodcastsÂ
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- Farm Bill
- Invest
- Protect Farmers/Farm Workers/Farming/Farmland/Land Access
- Seafood
- Programs for Kids
- Restaurants
- Networks
- Directories
- Local Food Access
- Food Policy
- Agritourism
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- International Workshop on AgritourismÂ
- Agritourism Research | Vermont Tourism Research Center
- Thurston Bountiful Byway
- Savor Snoqualmie
- Olympic Culinary Loop
- Dig In VermontÂ
- Farmstay Manual | Minnesota Institute for Sustainable Agriculture (MISA)
- https://industry.traveloregon.com/opportunities/programs-initiatives/culinary-agritourism-development/Â Â
- Farm tourism puts vacationers to work — and they love it – MarketplaceÂ
- Training
- Climate Farmers
- Grains
- Distribution
- Regional Food Systems