Biotech at the Table, Enzyme Technology in Modern Nutrition
Biotech at the Table, Enzyme Technology in Modern Nutrition
The food and beverage industry is evolving at pace.
As sustainability goals grow in importance, consumer expectations shift, and regulatory frameworks adapt, there is a growing opportunity to explore new ways of innovating—guided by science, collaboration, and a shared commitment to better outcomes.
Biotechnology and enzyme science are at the forefront of this shift—offering powerful solutions to meet these demands while enhancing operational resilience and product performance.
This webinar will examine the macro forces reshaping the biotechnology landscape, from climate-driven sustainability goals to the need for robust, adaptive supply chains and health-conscious innovation.
It will offer a clear-eyed and expert view of the opportunities and complexities ahead, grounded in scientific insight and real-world application.
Through real life case studies and expert commentary, we’ll explore how AI screening, fermentation and biotransformation are unlocking novel enzyme functionalities, and how these discoveries are being applied in food and beverage applications.
The session will conclude with a panel discussion and live Q&A, offering practical perspectives on how biotechnology and enzyme innovation are already delivering measurable impact across the food system—and what’s next.
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New episodes launch every day at 12 Noon. Ongoing daily updates are found on the Mobilized Wire.
Sectors we cover:
- Food
- Affordable and renewable clean energy
- Ethical Community Power
- Smarter Cities
- Public/Planetary Health
- Information/Communications/Technology
- Circularity (Materials and Resources.)
