Understanding Food Sovereignty

Food Sovereignty is the right of people everywhere to produce food locally and sustainably through agroecological methods that respect the climatic, cultural and geographical context of each region. It places us at the heart of food systems, instead of powerful corporations, by building on the principles of solidarity, collectivity and social justice. Food Sovereignty defends our past, present and future generations, and is an alternative to a destructive and harmful industrial food system. It prioritises local trade and markets, which empower peasant agriculture, food production, distribution and consumption based on environmental, social and economic sustainability. It ensures our right to use and manage our own lands, territories, waters, seeds, livestock and biodiversity. Most importantly, Food Sovereignty gives us the power to preserve and grow our food producing knowledge and capacities worldwide.