Closing the loop: Circular food innovation in practice
Explore the transformative power of circular economy principles in food product design. This session highlights innovations in upcycled ingredients, regenerative agriculture, and sustainable packaging, showcasing how brands can create products that regenerate nature while meeting consumer demand for eco-friendly solutions. According to the Upcycled Food Association, food and beverage launches with upcycling claims grew by 55% between 2019 to 2023.
With the upcycled food market projected to grow by $54 billion from 2025 to 2032, this webinar provides actionable insights for businesses to align with sustainability trends and EU regulations. Learn how to leverage diverse ingredients, low-impact materials, and cutting-edge technologies to build resilient supply chains and future-proof your product portfolio.
Key Trends:
- Upcycled ingredients: turning byproducts into nutritious, value-added foods.
- Regenerative agriculture: soil-restoring practices that enhance biodiversity.
- Circular economy: designing systems for reuse, recycling, and reduction of waste.
- Sustainable packaging: compostable, recycled, and low-carbon materials.
- Regulatory momentum: strategies to align with EU Green Deal and other standards.
- Resilient supply chains: building traceable, diversified sourcing
